TRUCKTORY Contact
Black and orange Trucktory truck on a construction site, with steps down and service areas deployed

Mobile site canteen · a new operating model in Finland

The canteen comes to your site

Trucktory is a mobile site canteen that brings quality meals right next to the work — quickly, flexibly and scaling with every phase of the project.

  • Fast deployment
  • From a single unit upwards
  • Breakfast, lunch, dinner
  • 01

    No permanent facilities

    The canteen runs without a built kitchen or dining hall.

  • 02

    Real food where the work is

    Hot meals are brought to where your crews already are.

  • 03

    Less time in transit

    Lunch breaks are spent eating, not driving and queuing.

  • 04

    Capacity that moves with the site

    The service scales with project phases and headcount.

  • 05

    From a single unit upwards

    Start light and add units as demand grows.

How it works

From consultation to launch in five steps

The path is the same on every site: we map your needs, design the service and bring the canteen on site. As the site evolves, the service evolves with it — and eventually moves on to the next location.

A Trucktory truck being reversed into position on a construction site, guided by a worker in a hi-vis vest
Delivery to site — the truck is positioned directly on the worksite
  1. Consultation

    A free 30–45 min catering consultation: headcount and shifts, volumes, location and special diets.

  2. Planning

    A preliminary service, capacity and deployment plan tailored to the size and phases of your site.

  3. Delivery to site

    The truck is driven in and positioned at the agreed location — no construction required.

  4. Phased adjustment

    Opening hours, serving line and number of units are adjusted as headcount changes.

  5. Relocation

    When the site is complete, the canteen moves on to your next site or the next phase of the project.

See what deployment requires from your site

Starting point

This is not about selling food. It is about solving a logistical and workforce challenge across the entire site.

Read what is broken in worksite catering

Productised service levels

Choose the package that fits your site

Five service levels, from one daily meal to a multi-unit operation. Move from one level to the next as the project progresses.

All service levels and the commercial model
  • Level 01

    Trucktory Start

    One daily meal, limited opening hours and a fast takeaway service.

    Small site · early phase
  • Level 02

    Trucktory Workday

    A full breakfast, a hot home-style lunch and a wide range of snacks.

    One unit · day shift
  • Level 03

    Trucktory Shift

    Service across multiple shifts, including a hot dinner when needed.

    Shift work · long days
  • Level 04

    Trucktory Site

    A comprehensive site-specific setup with several units operating at once.

    Major project · multiple units
  • Add-on

    Trucktory Event

    Theme days, barbecues, staff events and project milestones.

    Added to any level

Food

Generous portions that last the whole working day

Home-style lunches, breakfast and shift meals are prepared in our central kitchen, then assembled and served on site. A takeaway-focused serving line keeps things fast — without queues.

See the menu and our quality standards
  • Staff portioning a hot home-style lunch into stainless steel trays in the Trucktory kitchen
    Assembled on site
  • Workers in hi-vis clothing collecting food from the Trucktory serving line
    Serving line in use
  • A worker picking up a takeaway lunch and coffee from the Trucktory service counter
    Takeaway without queues
  • Salmon soup, rye bread, salad and coffee on a tray at a stainless steel counter
    Hot lunch

Measurable benefits

Clear value for the company and its people

Read the full solution
Two site managers reviewing a site plan, with a Trucktory truck in the background Site management
For the employer
  • Less meal-related travel to and from the site
  • Predictable arrangements without building a permanent kitchen
  • Capacity that adapts in real time to headcount
  • A stronger employee benefit and employer brand
Workers eating a hot lunch in the Trucktory dining area Dining area
For the workforce
  • Hot, varied food served quickly right on site
  • Less queuing, rushing and driving at lunchtime
  • Quality service outside standard working hours too
  • Welcome variety in the working day through themes and seasonal menus

Next step

Let's plan the right Trucktory for your site

The next step is a free catering consultation. Based on it, we deliver a preliminary service, capacity and deployment plan.

Book a free catering consultation
30–45 minFree catering consultation