
- Less meal-related travel to and from the site
- Predictable arrangements without building a permanent kitchen
- Capacity that adapts in real time to headcount
- A stronger employee benefit and employer brand

Mobile site canteen · a new operating model in Finland
Trucktory is a mobile site canteen that brings quality meals right next to the work — quickly, flexibly and scaling with every phase of the project.
The canteen runs without a built kitchen or dining hall.
Hot meals are brought to where your crews already are.
Lunch breaks are spent eating, not driving and queuing.
The service scales with project phases and headcount.
Start light and add units as demand grows.
How it works
The path is the same on every site: we map your needs, design the service and bring the canteen on site. As the site evolves, the service evolves with it — and eventually moves on to the next location.

A free 30–45 min catering consultation: headcount and shifts, volumes, location and special diets.
A preliminary service, capacity and deployment plan tailored to the size and phases of your site.
The truck is driven in and positioned at the agreed location — no construction required.
Opening hours, serving line and number of units are adjusted as headcount changes.
When the site is complete, the canteen moves on to your next site or the next phase of the project.
Starting point
This is not about selling food. It is about solving a logistical and workforce challenge across the entire site.
Read what is broken in worksite cateringProductised service levels
Five service levels, from one daily meal to a multi-unit operation. Move from one level to the next as the project progresses.
One daily meal, limited opening hours and a fast takeaway service.
Small site · early phaseA full breakfast, a hot home-style lunch and a wide range of snacks.
One unit · day shiftService across multiple shifts, including a hot dinner when needed.
Shift work · long daysA comprehensive site-specific setup with several units operating at once.
Major project · multiple unitsTheme days, barbecues, staff events and project milestones.
Added to any levelFood
Home-style lunches, breakfast and shift meals are prepared in our central kitchen, then assembled and served on site. A takeaway-focused serving line keeps things fast — without queues.




Measurable benefits


Next step
The next step is a free catering consultation. Based on it, we deliver a preliminary service, capacity and deployment plan.
Book a free catering consultation